Saturday, May 05, 2007

Grandmom's Crab Imperial Casserole

At Karen's request, who during her yellow phase (@age two or three), agreed this qualified as "yellow" food...

1 lb backfin Maryland crabmeat
4 Tblsp butter
1/4 c chopped fresh green pepper
1 egg
1 Tblsp wet mustard
1 Tblsp dry mustard
2 heaping Tblsp mayonnaise
3 Tblsp cream or milk
1 Tblsp parsley
1 small jar pimientos
More mayonnaise for topping

Saute green pepper in butter.
Beat together egg, mustards, mayonnaise, cream.
Add crab meat and parsley.
Put in casserole dish.
Spread additional mayonnaise on top.
Do not cover. Bake 350 degrees or until it bubbles!

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