Hey there. It's Mom.
Here's one I just got from my friend Nancy. This serves 6 generously.
I haven't tried it yet, but I'm going to cut it in half and use a smaller pumpkin and shorten baking time.
I'll let you know how it works.
5-6 medium baking apples (tart), pared, cored, sliced
2 cups cooked sausage (spicey) 1/2 c packed brown sugar
1/2 c raisins 1 T flour 1/2 tsp cinnamon 1/4 tsp nutmeg
Toss together and put inside volleyball size pumpkin (scrape out seeds and strings first)
Dot with butter. Put lid on. Bake in shallow pan 350 degrees for 2 hours.
Scoop pumpkin out as you serve. Sprinkle with sliced almonds.